Located in the historic Macka Palas in Nişantaşı, the  new La Petite Maison opened its doors in May, and has seen an abundance of acclaim. Brought to Turkey by Arjun Waney who opened the brand to the international arena, La Petite Maison is a joint venture with Turkish partners. 

It is an honour to take La Petite Maison to Istanbul, which is one of the world’s greatest cities. It’s a metropolis situated at the nexus of two continents, Europe and Asia, and one of the most ancient yet modern cities of the world”, says Arjun Waney.

Designed  by  interior  architecture  firm  Sagrada  and  lighting designer Thierry Dreyfus, the new restaurant promises to deliver a unique blend of French Riviera flavours, culture  and atmosphere to the city  of  Istanbul. The  new location  features exceptionally  high ceilings, a dedicated bar area as well as a 200 square meters landscaped terrace. Designed in the spirit of a “jardin à la française” (formal French garden) the terrace is comprised of intimate and refined lounge areas including a stone fireplace in the style of the Renaissance French castles.

La  Petite  Maison  Istanbul  welcomes  Executive  Chef  Liam  Smith-Laing  who  previously worked at La Petite Maison in London and Moscow. Under the direction of General Manager Olivier  Lavigne  du  Cadet,  La  Petite  Maison,  Istanbul  will  offer  a  delicious  and  authentic menu  reflecting  the  London  and  Dubai’s  restaurants  offer  with  a  twist  of  local  Turkish flavours. Guests will  be treated to whole  roast legs  of lamb  smoked with  herbs and  spices, Salade Niçoise, and Pain Perdu with spiced ice cream.


La Petite Maison Istanbul

Maçka Cad. No:33 B (Teşvikiye Cad)




+90 212 232 0232