“I would hop on a flight to Alba, Italy, and dine at Piazza Duomo. Chef [Enrico] Crippa seamlessly weaves tradition and innovation into the food and cooks with impeccable products and produce. My experience—the flavours, textures and colours—is embedded in my mind. A trip back would be a dream.” Michael Tusk, Quince, San Francisco, USA
#FOURUSA | Last Supper with Michael Tusk
"If you could take a plane ride anywhere in the world, just for one meal, where would you go?", FOUR asked Michael. Here's what he said...
June 10, 2014