Located where the Aegean and Mediterranean Seas meet, the D-Hotel Maris is perched on the hillside of the Datca Peninsula, offering spectacular views and a perfect setting for fine-dining restaurant, Zuma. The restaurant sits on the hotel's terrace, not only giving cuisine to remember, but also breathtaking landscapes.

At his new restaurant, Rainer Becker offers Japanese dishes with modern style - named Izakaya - which echo the resort's minimalist style. Combining sophisticated cuisine with a relaxed atmosphere where guests are invited to share the food that is continuously brought to the table. The likes of it's sushi counter and robata grill call for the freshest fish and seafood. 

Zuma's cocktail bar mirrors the style and panache of the resort and restaurant, with creative cocktails like the martini style Ama Mizu with fresh watermelon, sake and vodka. Perfect to kick back, enjoy some of the in-house House music, and the German master chef's cuisine.

Find out more about Rainer Becker on his chef's profile.


Zuma, D-Hotel

Datca Yolu Hisaronu Mevkii

P.O. Box 119

48700 Marmaris | Mugla


+ 90 252 441 2000