Having trained at several impressive Michelin-starred restaurants, including Bernard Loiseau’s La Cote d’Or in Burgundy, French born Chef Arnaud Davin spent a year as Chef de partie at the renowned Audleys Wood Manor in Hampshire. After returning to France, his career continued to flourish in restaurants such as Les Oenophiles in Dijon, Le Relais de la Magdeleine in Bouches-du-Rhône, and Le Marché des Enfants Rouges in Paris.

Within four years Chef Arnaud had progressed to Sous Chef roles at the Hilton International in Lyon, followed by the five-star La Samanna Resort & Spa in the West Indies, an Orient Express resort and member of the Leading Hotels of the World with four diamonds from the AAA. Chef Arnaud furthered his international experience as Executive Sous Chef at the five-star Hilton Bora Bora Nui Resort and Spa in French Polynesia, before being called back to work his magic at the illustrious La Samanna Resort & Spa once again. Chef Arnaud is now the executive chef at Frégate Island Private in the Seychelles.

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