What has been your most memorable dining experience?
Fäviken, in Sweden - so moving an experience and such incredibly delicious food that it even hit me harder than eating at the legendary El Bulli.
Is there anything you would never try?
Raw offal might be hard to keep down, but other than that, I'm game.
What’s your favourite comfort food?
Roasted piglet with rice and beans, Brazilian style.
If you had to eat one meal for the rest of your life, what would it be?
Bread and butter.
After a long week, what’s your tipple of choice?
Any sort of Montrachet - can't say I'm a cheap date...
What are your three finer things in life that you secretly indulge in?
Indulging in secret takes most of the fun out of indulging. Raw bluefin tuna is an indulgence I have given up on, at this point I'd feel too guilty ordering a fish that is so endangered, even secretly.
Describe yourself in three foodie words…
Fearless, curious, insatiable.