Daniel Achilles | ‘I'd describe my culinary philosophy as elegant, modern, authentic, unconventional and light.’
Tanja Grandits | 'My greatest inspiration is to travel.'
Karlheinz Hauser | "You have to show the product respect. When I have a beautiful mushroom that tastes of mushroom and has the size of a champagne cork, it's a basic requirement in my kitchen that it is prepared accordingly and that the flavour reflects that."
Shot by René Riis, the German Edition features continues the Black Series, featuring eggs dipped in black ink. Read all about the making of the Black Series here.
So hurry and subscribe to the German Edition before the magazines start flying out FOUR's doors, and download the magazine on your iPad and iPhone to read about the wonderful chefs and more on the go!