“Years ago, when I opened Canteen for Marco Pierre White, Donovan Cooke was his Head Chef at Harvey’s. A naturally talented guy, I’ve watched his career progress since he moved to Australia and would love to try his food again. He’s now running the reputable restaurant The Atlantic in Melbourne.” Tim Hughes, Caprice Holdings, London
Last Supper with Tim Hughes
"If you could take a plane ride anywhere in the world, just for one meal, where would you go?", FOUR asked Tim. Here's what he said...
May 3, 2014