“I would go to Brazil, to Chef Alex Atala’s D.O.M. restaurant in São Paulo, for his creativity and his research on taste.” Pierre Hermé, Paris
Last Supper with Pierre Hermé
"If you could take a plane ride anywhere in the world, just for one meal, where would you go?", FOUR asked pastry chef extraordinaire, Pierre Hermé. Here's what he said...
April 26, 2014