“My first thought would be to go back home to New Mexico and get a breakfast burrito smothered in red and green chilli. My restaurant of choice would be a tiny shack called Chile Works that makes some of the best freshly roasted chilli around. It certainly is not fine-dining, but traditional New Mexican food will always be my standby comfort food and remind me of many fond memories growing up.” John Cox, Sierra Mar at Post Ranch Inn, California
Last Supper with John Cox
"If you could take a plane ride anywhere in the world, just for one meal, where would you go?", FOUR asked John. Here's what he said...
May 26, 2014