“My first thought would be to go back home to New Mexico and get a breakfast burrito smothered in red and green chilli. My restaurant of choice would be a tiny shack called Chile Works that makes some of the best freshly roasted chilli around. It certainly is not fine-dining, but traditional New Mexican food will always be my standby comfort food  and remind me of many fond memories growing up.” John Cox, Sierra Mar at Post Ranch Inn, California