Two Michelin starred restaurant Mugaritz in San Sebastian, Northern Spain, is celebrating the launch of the new 2014 season with a competition that will give six winners and their guests the opportunity to be the very first to try the new menu. The all-inclusive lunch will be on the 8 April 2014, the day before the official opening date of the restaurant.
At Mugaritz's helm is Andoni Luis Aduriz, who will reopen the restaurant's doors after devoting four months to the development of its new menu. The team has been working furiously behind closed doors, elaborating on previous research and developing new techniques.
Considered one of the most innovative chefs of our times, chef Andoni Luis Aduriz works closely with scientists, anthropologists, musicians, artists and many other experts in various fields, to create an unbelievably creative 50 dish-menu.
Registration for the prize drawing opens today (Thursday 27th March 2014 at 10:00am) on the Mugaritz website (www.mugaritz.com) under the “You Open The Doors of Mugaritz” section. Participants will have until the 31st of March to complete the entry form. At 9:00am on Tuesday the 1st of April, the winners will be contacted. The new Mugaritz menu, drinks and service charge are all included, but guests will need to cover their own travel and accommodation expenses.
So hurry, sign up, keep your epicurean fingers tightly crossed, and while you're waiting subscribe to FOUR's latest International edition, where Andoni discloses some of his inner most thoughts and some exclusive recipes! four-magazine.com/subscribe
Otzazulueta Baserria, Altura Aldea 20
20100 Errenteria, Gipuzkoa
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