Born in Medicina, Bologna in 1962, Bruno is the Italian chef with the highest number of Michelin stars: 1 star Grotta di Brisighella, 2 stars Trigabolo (Silver), 2 stars Locanda Solarola, 2 stars Restaurant Arquade - Relais Chateaux Villa del Quar, for a total of 7 stars.

Author of many books including one dedicated to gluten-free cooking, star of hit television shows for Gambero Rosso Channel, collaborator in many radio stations, today he loves travelling around the world as free lance to perform in his culinary road show, which he also defines: “Kitchen Teather”.

His cooking philosophy is based on a refined technique, fast cooking and, above all, the excellent quality of the raw materials that he chooses, because from a mediocre product the only thing you can obtain is a mediocre dish.He worked in the USA and in Latin America. 

Together with the chef Carlo Cracco, chef Antonino Cannavacciuolo and the american restaurateur Joe Bastianich, is one of the judges in all editions of Masterchef Italia and in the first edition of Celebrity Masterchef.

In June 2016 he launched “Fourghetti”, his new restaurant in Bologna.

Awards
  • 1 Michelin star | Grotta di Brisighella
  • 2 Michelin stars | Trigabolo
  • 2 Michelin stars | Locanda Solarola
  • 2 Michelin stars | Arquade
  • 3 Gambero Rosso forks

 

Fourghetti

Via Augusto Murri 71

Bologna (Italy)