What has been your most memorable dining experience?
L’Agapé Substance (Paris) when David Toutain was there.
In the name of food research, is there anything you would never try?
What’s your favourite comfort food?
If you had to eat one meal for the rest of your life, what would it be?
After a long week, what’s your tipple of choice?
Hermitage from Jean-Louis Chave.
What are the three finer things in life that you secretly indulge in?
Anchovies, wild oysters et chocolates from Hirsinger (Arbois, France).
Describe yourself in three foodie words...
Seared, soft and juicy