Gualtiero Marchesi is the man that has led Italian cuisine down a new path, the cook that, in pursuing his three essential principles of simplicity, quality and beauty, has become both artist and philosopher, developing his expertise to the point that he is now known to all and universally regarded as the Maestro par excellence. Indeed it is possible to identify, in his creations, his desire to explore the true nature of things and his efforts to discover the truth of being in terms of aesthetics and ethics. And by experiencing his dishes it becomes evident how the beautiful-pure is also the true-good. Guests can experiment and enjoy this experience at L’Albereta – a distinctive feature of a holiday they will never forget.
From Erbusco to Milan, Marchesi’s second restaurant, Il Ristorante Teatro Alla Scala – Il Marchesino, is located into the Italian temple of the opera, Teatro Alla Scala. Elegance and refinement, these are the keywords of the Master Chef’s cuisine.
- 1st Italian chef awarded 3 Michelin stars, then returned in 2008
- Grand Prix “Memoire et Gratitude”, awarded by the International Academy of Gastronomy
- 1989 Personnalité de l’année for gastronomy