Serves 8

 

Ingredients

200g sea bass fillet

 

For the marinade

450g minced vegetables (carrot, onion, cabbage)

30g garlic

15g red chilli

30g sheet dried kombu

20g salt

30ml soy sauce

 

To serve

1 finely sliced red onion

Juice of 1 lime

Dash olive oil

Salt, to season

 

Method

Blend all the marinade ingredients together and marinade the piece of fish for 6-8 hours. Remove excess marinade and grill or oven bake for 10-15 minutes on a moderate heat. Garnish with finely sliced red onion dressed with a mixture of lime juice, olive oil and seasoning.

 

Photography by jean cazals