One man who is passionately trying to change the way Germany's food culture is perceived is Sven Elverfeld, a chef whose cutting-edge, deconstructionalist cuisine has put the innocuously industrial hub of Wolfsburg on the global restaurant map.
Sven has made it his mission to pay homage to his native cuisine on the menu at his restaurant, Aqua, using indigenous ingredients and reinterpreting classic national dishes.
- 3 Michelin Stars
- 19.5 Gault-Millau points
+49 5361 60 7000
Pictures © Aqua